Farm to Table http://wfpl.org en UofL, Farm to Table Team For More Local Foods http://wfpl.org/post/uofl-farm-table-team-more-local-foods <p>Louisvilleā€™s Farm to Table organization is working with the University of Louisville help the university source more of its food locally.</p><p>Sarah Fritschner, who leads Farm to Table, has been instrumental in streamlining communication between food service providers, major distributors, and local vendors. Recently, the university hosted a catering fair to introduce local producers and larger distributors.</p> Mon, 31 Dec 2012 17:00:00 +0000 Patrick DeSpain 3173 at http://wfpl.org UofL, Farm to Table Team For More Local Foods