When you think about jobs that are affected by the recent spike in temperatures we’ve had in Louisville — last week, the city had the highest heat index in the country — chocolate-maker probably isn’t at the top of the list.
But according to Kelly and Forest Ramsey, owners of the bourbon truffle store Art Eatables, chocolate is a finicky ingredient that starts getting "melty" at 73 degrees.
Listen to the story in the audio player above.
