Dana McMahan is a would-be nomad who travels the world and writes about adventures in food and fitness, like getting a macaron tattoo in Paris, eating mystery meat at a Moroccan roadside cafe and riding elephants in Thailand. Follow her adventures online.
When she's not in another time zone she's writing about food in Louisville where she's the Dish columnist for The Courier-Journal and the food writer for Kentucky Monthly magazine. She can also frequently be found lifting something heavy in her garage gym.
Dana's work has appeared in Elle, Delta Sky magazine, the Huffington Post and Gadling.com, among many other publications. She was the 2010 writer-in-residence at Kitchen-at-Camont in Gascony, France.