This is the first story in WFPL's Food & Drink Week. We'll be exploring dining and libations in the Louisville area ahead of Thanksgiving. You'll find new stories here everyday for the next week.
For Thanksgiving cooks, nostalgia can be like the blackened crust burnt onto a pan over years—the same dishes every year, for the sake of tradition.
That's not a problem for Edward Lee, the world-famous chef at Louisville's 610 Magnolia who has appeared on Top Chef, Iron Chef America and more.