food and dining

The Salt
12:16 pm
Thu February 7, 2013

Chain Restaurants Boost Sales With Lower-Calorie Foods

Ordering the small fries? You're part of a trend.

Originally published on Thu February 7, 2013 2:54 pm

Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.

We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.

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Food and Dining
2:24 pm
Fri January 25, 2013

Undeterred By Critics, Taco Punk Kickstarter Campaign Continues

Editor's Note: With all the emotion surrounding this story, we've asked Gabe Sowder and Rae Hodge, who last year wrote a stinging review of Taco Punk in the University of Louisville's student newspaper,  to contribute to a point-counterpoint feature. Read Sowder's here and Hodge's here.

Gabe Sowder’s first year as chef and owner of Taco Punk was rough.

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