Sarah Fritschner

Local News
12:00 pm
Mon December 31, 2012

UofL, Farm to Table Team For More Local Foods

Credit Creative Commons

Louisville’s Farm to Table organization is working with the University of Louisville help the university source more of its food locally.

Sarah Fritschner, who leads Farm to Table, has been instrumental in streamlining communication between food service providers, major distributors, and local vendors. Recently, the university hosted a catering fair to introduce local producers and larger distributors.

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