We’re a day out from Thanksgiving, and chances are you’ve finalized your menu — or at least you saved the number of the place you’re picking up your turkey.
But for those who want something new to accompany your bird, we’re offering up a few recipes from our archives. Click on the videos below for a look at two sides from a pair of Louisville’s top foodies, Seviche Chef Anthony Lamas and former Courier-Journal food writer Sarah Fritschner.
And if you’re in the mood for a drink, take a look at the seasonally adjusted Old Fashioned from Louisville Public Media’s Sean Cannon.
Click the links for the recipes to each.