Thanksgiving Eve Repost: Recipes!

We’re a day out from Thanksgiving, and chances are you’ve finalized your menu — or at least you saved the number of the place you’re picking up your turkey.

Earlier this week, we offered up a recipe for a made-for-the-season cocktail called Autumn Leaves. And if you’re into making your Thanksgiving as Bluegrass as it can be, we’ve got you covered.

But for those who want something new to accompany your bird, we’re offering up a few recipes from our archives. Click on the videos below for a look at two sides from a pair of Louisville’s top foodies, Seviche Chef Anthony Lamas and former Courier-Journal food writer Sarah Fritschner.

And if you’re in the mood for a drink, take a look at the seasonally adjusted Old Fashioned from Louisville Public Media’s Sean Cannon.

Click the links for the recipes to each.

Anthony Lamas’ Jalapeño Corn Pudding

Sarah Fritschner’s Thai Butternut Squash Soup

Sean Cannon’s Autumnal Old Fashioned