The lingering fragrance of lilacs — and the mouth-watering taste of onions — are the springtime highlights of
HomeGrown this week. Author and gardener Page Dickey has the story on lilacs old and new, great new cultivars, and the best way to nurture and prune them. Bruce Frasier of Dixondale Farms in south Texas explains the best way to grow, harvest, and store onions, and how to pick the right varieties for you; he should know - his company ships 400 million a year!Find out more:
