HomeGrown goes native and culinary this week with a visit to the roof top garden of the restaurant Proof on Main in downtown Louisville, where chef Michael Paley talks about the food he grows up there, and incorporating fresh, local foods into dynamic, changing menus.Then Bob visits Jeneen on her ground level Shelby County farm where she shows how easy it is to can Roma tomatoes and bake some zucchini bread from the bounty of her own garden. Downloadable MP3View photos of the making of this showZucchini bread and tomato canning recipesFind out more:
Brad Yost is a senior producer for LPM. Email Brad at byost@lpm.org.