Apr 24 Arts and Culture What Happens When ‘Farm-To-Table’ Goes To Class A few weeks ago, Ivor Chodkowski walked into New York City’s International Culinary Center to lecture their chefs-to-be about Kentucky farming. By Ashlie Stevens Apr 24 Arts and Culture What Happens When 'Farm-To-Table' Goes To Class Ashlie Stevens
Sep 13 Local News A Conversation on Local Food On Tuesday, September 14 we talked about the local food movement with people in the food and farming industries,and hear from a critic who says an exclusively local diet isn’t feasible — and may not even be desirable. You can listen back to the show below: Guests: Michael Paley, Executive Chef, Proof on Main Sarah […] By Laura Ellis Sep 13 Local News A Conversation on Local Food Laura Ellis
Sep 13 Local News WFPL News Special: Local Food Today at 1pm, we’ll talk about local food. How is it defined? Who’s producing it, who’s consuming it, is it better for us and for the environment, and is it accessible to everyone? Community gardens, farmers markets and restaurants with locally-sourced ingredients can be found in most cities. In Louisville, our city government is getting […] By Laura Ellis Sep 13 Local News WFPL News Special: Local Food Laura Ellis