In Conversation

Everyone has to eat. 

And whether you’re a veggie lover or meat eater, what you eat almost always starts on someone’s farm.

Kentucky is home to over 75,000 farms. We unpacked whether the Kentucky farming industry is a growing field or a declining one. 

This week on “In Conversation,” we talked about the state of farming in Kentucky — how supply and demand have changed, what agricultural laws are in play, and the complicated role that hemp plays in the farming landscape. 

Listen to the show:


 


There’s a lot going on in Louisville, and WFPL’s “In Conversation” with Rick Howlett gives people a platform to talk — both to each other, and with the larger community — about the biggest issues facing our city, state and region. Live at 11 a.m. every Friday on 89.3 WFPL. Call 502-814-TALK to join the conversation.

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Michelle Tyrene Johnson is the Associate Producer for WFPL's "In Conversation" talk show and hosts the podcast "Race Unwrapped."