Everyone has to eat.
And whether you’re a veggie lover or meat eater, what you eat almost always starts on someone’s farm.
Kentucky is home to over 75,000 farms. We unpacked whether the Kentucky farming industry is a growing field or a declining one.
This week on “In Conversation,” we talked about the state of farming in Kentucky — how supply and demand have changed, what agricultural laws are in play, and the complicated role that hemp plays in the farming landscape.
Listen to the show:
There’s a lot going on in Louisville, and WFPL’s “In Conversation” with Rick Howlett gives people a platform to talk — both to each other, and with the larger community — about the biggest issues facing our city, state and region. Live at 11 a.m. every Friday on 89.3 WFPL. Call 502-814-TALK to join the conversation.