© 2024 Louisville Public Media

Public Files:
89.3 WFPL · 90.5 WUOL-FM · 91.9 WFPK

For assistance accessing our public files, please contact info@lpm.org or call 502-814-6500
89.3 WFPL News | 90.5 WUOL Classical 91.9 WFPK Music | KyCIR Investigations
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Stream: News Music Classical

What Should We Know Cloned Food?

Tuesday, March 25, 2008What Should We Know about Cloned Food?

The FDA recently declared cloned goats, pigs and cows safe for consumption, but 60% of Americans want labels for food with cloned ingredients. At $20,000 a calf, cloned cattle won’t be mainstream for years, but costs will fall as farmers are drawn to benefits like disease-resistant herds and high-quality meat. Should we be worried? How do you clone a cow? Would you eat Dolly or one of her cloned brethren? Join us Tuesday when we discuss the future of cloned foods.Listen to the Show

Related Links:

Laura is LPM's Director of Podcasts & Special Projects. Email Laura at lellis@lpm.org.

Can we count on your support?

Louisville Public Media depends on donations from members – generous people like you – for the majority of our funding. You can help make the next story possible with a donation of $10 or $20. We'll put your gift to work providing news and music for our diverse community.