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An analysis by the Ohio Valley ReSource showed that roughly 488,000 people in Ohio and West Virginia have lost supplemental unemployment payments after…
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Many people might think of Blake Munger as a cattle farmer as he walks through his pasture land in western Kentucky, but he sees things a little…
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He succeeds Steve Ritchie, who was appointed CEO after company founder John Schnatter left the job in early 2018.
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The rise of sponsored cocktails are becoming a sure bet for race organizers looking to make more money trackside.
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Stanley Siegwald with Dare to Care said sales at the micro-grocery have been slow in recent months, but he said organizers are working on improvements.
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You might want to toast with a beverage that has the complexity and presentation of a cocktail, but without the booze: a mocktail.
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Turns out for some — particularly people from Central and Western Ky. — bananas rolled in mayonnaise and peanuts are an essential holiday side dish.
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By definition, whiskey is a grain spirit. And until now, that "grain" has been limited by federal law to four specific crops: corn, wheat, rye and barley.
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Listen to three Louisville cooks and restaurant owners — all originally from other countries — talk about food, family and home.
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For WFPL Reporter Amina Elahi, whose family is originally from Pakistan, her holiday meal is "traditional-ish, heavy emphasis on the -ish.”
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When distiller Marianne Eaves wanted to re-make an antique bottle of Old Taylor bourbon, she used gas chromatography to analyze its past.
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After spending 14 years at Maker’s Mark, Pickerell became a mentor and consultant for a new generation of craft bourbon and whiskey distillers.